March 9, 2012

Cooking for Seniors – Part 3

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Casserole recipes can be adjusted for fat and sodium content, the flavor can be ramped up, and they can be divided into single portions.

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by Matt & Ainsley Cohn
"We are very fortunate to have the opportunity to work with some of Baton Rouge's most special people, our CAREGivers."

11764 Haymarket Ave Baton Rouge, LA 70816 225.819.8338